Prepared in our AAA slaughterhouse in Antipolo, Rizal, we guarantee that our pork carcasses are fresh. We are also closely monitored by the National Meat Inspection Service (NMIS), to ensure our carcasses are free from illness and other diseases.
Keep refrigerated at 0°C to 4°C (chilled) or frozen at -18°C or below. Avoid repeated thawing and refreezing.
Available for bulk orders with flexible delivery arrangements. For pricing, minimum order quantities, and lead time inquiries, please contact us here:
Kabalikat Hotline: 0922-8762462
Kabalikat Email: Kabalikat.online@urc.com.ph